Indiana ranks 15th in the US for wine production, producing 1,411,540 gallons of wine. Wine has a rich heritage in the state, dating back to 18th-century European settlers.
Virginia’s 400-year-old wine heritage has evolved over the last 50 years into a viticulture powerhouse, contributing 2,157,395 gallons to the national wine pool.
Despite its cold climate, Vermont, with 2,172,526 gallons of wine produced annually, stands as the 9th largest wine producer.
Kentucky, with its robust wine production of 2,176,059 gallons, boasts a wine history dating back to 1799. Once the third-largest wine producer in the 19th century.
Michigan's wine story began in 1780, and it now produces 2,576,238 gallons of wine. With 3,375 acres of wine grapes and 200+ wineries,
Ohio ranks as the sixth-largest wine producer, crafting an impressive annual output of nearly 6 million gallons of wine. With over 486 winerie
Oregon ranks as the fifth-largest wine-producing state in the United States. Its sprawling vineyards blanket approximately 31,000 acres of land,
Pennsylvania holds a 1.54% share in the total wine production of the United States, contributing more than 12 million gallons.
Ranking third in wine production after California and Washington, New York stands as a significant wine-producing state in America. Its vast vineyards cover 11,000 acres of dedicated grape-growing land,
Taking the second spot in American wine production, right after California, Washington contributes around 5% of the total wine output in the country.
California ranks as the 4th largest wine producer globally and holds the title of being the largest wine producer in America, contributing a significant 84% share to the total American wine production.
Florida, known more for its oranges and beaches, surprises many with its production of 1,634,103 gallons of wine annually.
New Jersey, having witnessed a wine renaissance over the last three decades, now stands proudly with a wine production of 1,832,325 gallons.
North Carolina's wine production has grown significantly since 1950, becoming the 12th largest wine-producing state with 1,903,060 gallons annually.